American Heart Association:
» Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fats and cholesterol may reduce the risk of this disease.
Heart Healthy Benefits:
» No salt added. No saturated fat or transfats. No cholesterol. Baked not fried. Wheat, gluten and dairy free. More soy protein than tofu or soy milk. Not for control of sodium in diet.